Hyperonyms
(has_hyperonym)
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07557434-n:
a particular item of prepared food
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Hyponyms
(has_hyponym)
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07841639-n:
an egg boiled gently until both the white and the yolk solidify
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Glosses
(gloss)
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00092682-r:
for a short time
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Glosses
(gloss)
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00322847-v:
transform and make suitable for consumption by heating
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Glosses
(gloss)
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00502847-r:
in a gentle manner
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Glosses
(gloss)
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07840804-n:
oval reproductive body of a fowl (especially a hen) used as food
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Glosses
(gloss)
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09432430-n:
the exterior covering of a bird's egg
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Glosses
(gloss)
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14845743-n:
binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
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Glosses
(rgloss)
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03266498-n:
dishware consisting of a small cup for serving a boiled egg
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