Hyperonyms
(has_hyperonym)
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07841495-n:
egg cooked briefly in the shell in gently boiling water
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Hyponyms
(has_hyponym)
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07841800-n:
a colored hard-boiled egg used to celebrate Easter
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Glosses
(gloss)
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00445169-v:
become solid
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Glosses
(gloss)
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00502847-r:
in a gentle manner
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Glosses
(gloss)
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02268133-a:
(used with count nouns) two considered together; the two
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Glosses
(gloss)
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07840804-n:
oval reproductive body of a fowl (especially a hen) used as food
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Glosses
(gloss)
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07841037-n:
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
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Glosses
(gloss)
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07841345-n:
the yellow spherical part of an egg that is surrounded by the albumen
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Glosses
(rgloss)
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07831450-n:
mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
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Glosses
(rgloss)
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07835173-n:
mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
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Glosses
(rgloss)
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07841800-n:
a colored hard-boiled egg used to celebrate Easter
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Glosses
(rgloss)
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07842433-n:
halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
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Glosses
(rgloss)
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07869937-n:
a dish of rice and hard-boiled eggs and cooked flaked fish
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Glosses
(rgloss)
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07876651-n:
hard-cooked egg encased in sausage meat then breaded and deep-fried
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