Hyperonyms
(has_hyperonym)
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07842753-n:
beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
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Hyponyms
(has_hyponym)
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07843117-n:
omelet cooked quickly and slid onto a plate
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Hyponyms
(has_hyponym)
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07843348-n:
a firm omelet that has diced ham and peppers and onions
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Glosses
(gloss)
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00322847-v:
transform and make suitable for consumption by heating
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Glosses
(gloss)
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07840804-n:
oval reproductive body of a fowl (especially a hen) used as food
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Glosses
(gloss)
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07844042-n:
a white nutritious liquid secreted by mammals and used as food by human beings
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Glosses
(gloss)
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07847198-n:
the part of milk containing the butterfat
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Glosses
(rgloss)
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07843348-n:
a firm omelet that has diced ham and peppers and onions
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