Hyperonyms
(has_hyperonym)
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07557434-n:
a particular item of prepared food
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Hyponyms
(has_hyponym)
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07863802-n:
puffy dish of cheese and eggs (whites beaten separately) and white sauce
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Glosses
(gloss)
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00159040-r:
as an example
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Glosses
(gloss)
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00186142-r:
in a stiff manner
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Glosses
(gloss)
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01154030-a:
like down or as soft as down
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Glosses
(gloss)
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01182414-a:
easily assimilated in the alimentary canal; not rich or heavily seasoned
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Glosses
(gloss)
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01462005-v:
to bring or combine together or with something else
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Glosses
(gloss)
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07557434-n:
a particular item of prepared food
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Glosses
(gloss)
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07775375-n:
the flesh of fish used as food
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Glosses
(gloss)
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07841037-n:
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
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Glosses
(gloss)
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07841345-n:
the yellow spherical part of an egg that is surrounded by the albumen
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Glosses
(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(gloss)
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13134947-n:
the ripened reproductive body of a seed plant
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Glosses
(rgloss)
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00618865-a:
resembling a souffle
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