Hyperonyms
(has_hyperonym)
|
07843775-n:
milk and butter and cheese
|
Hyperonyms
(has_hyperonym)
|
07881800-n:
any liquid suitable for drinking
|
Hyponyms
(has_hyponym)
|
07844786-n:
milk that has turned sour
|
Hyponyms
(has_hyponym)
|
07845166-n:
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
|
Hyponyms
(has_hyponym)
|
07845335-n:
milk obtained from dairy cows
|
Hyponyms
(has_hyponym)
|
07845421-n:
the milk of a yak
|
Hyponyms
(has_hyponym)
|
07845495-n:
the milk of a goat
|
Hyponyms
(has_hyponym)
|
07845571-n:
milk fermented by bacteria; used to treat gastrointestinal disorders
|
Hyponyms
(has_hyponym)
|
07845702-n:
unpasteurized milk
|
Hyponyms
(has_hyponym)
|
07845775-n:
milk heated almost to boiling
|
Hyponyms
(has_hyponym)
|
07845863-n:
milk with the fat particles broken up and dispersed uniformly so the cream will not rise
|
Hyponyms
(has_hyponym)
|
07846014-n:
milk from dairies regulated by an authorized medical milk commission
|
Hyponyms
(has_hyponym)
|
07846143-n:
dehydrated milk
|
Hyponyms
(has_hyponym)
|
07846359-n:
milk concentrated by evaporation
|
Hyponyms
(has_hyponym)
|
07846471-n:
sweetened evaporated milk
|
Hyponyms
(has_hyponym)
|
07846557-n:
milk from which the cream has been skimmed
|
Hyponyms
(has_hyponym)
|
07846688-n:
milk from which some of the cream has been removed
|
Hyponyms
(has_hyponym)
|
07846802-n:
milk from which no constituent (such as fat) has been removed
|
Hyponyms
(has_hyponym)
|
07846938-n:
milk from which some of the cream has been removed
|
Hyponyms
(has_hyponym)
|
07847047-n:
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
|
Hyponyms
(has_hyponym)
|
07921360-n:
milk flavored with chocolate syrup
|
Meronyms
(has_mero_madeof)
|
14728724-n:
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
|
Related
(has_pertainym)
|
02848787-a:
of or relating to or obtained from milk (especially sour milk or whey)
|
Related
(related_to)
|
00194170-v:
take milk from female mammals
|
Related
(related_to)
|
00194373-v:
add milk to
|
Related
(related_to)
|
00434384-a:
resembling milk in color not clear
|
Glosses
(gloss)
|
00069295-v:
generate and separate from cells or bodily fluids
|
Glosses
(gloss)
|
00393105-a:
being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
|
Glosses
(gloss)
|
01861778-n:
any warm-blooded vertebrate having the skin more or less covered with hair; young are born alive except for the small subclass of monotremes and nourished with milk
|
Glosses
(gloss)
|
02557719-a:
of or providing nourishment
|
Glosses
(gloss)
|
14940100-n:
fluid matter having no fixed shape but a fixed volume
|
Glosses
(gloss)
|
14940386-n:
a substance that is liquid at room temperature and pressure
|
Glosses
(rgloss)
|
00194079-v:
draw the last milk (of cows)
|
Glosses
(rgloss)
|
00194170-v:
take milk from female mammals
|
Glosses
(rgloss)
|
00194373-v:
add milk to
|
Glosses
(rgloss)
|
00267356-a:
(of an infant) given milk from a bottle
|
Glosses
(rgloss)
|
00390539-a:
of a white the color of fresh milk
|
Glosses
(rgloss)
|
00434384-a:
resembling milk in color not clear
|
Glosses
(rgloss)
|
00534545-v:
activate by mixing with water and sometimes sugar or milk
|
Glosses
(rgloss)
|
00756638-a:
(of coffee) having cream or milk added
|
Glosses
(rgloss)
|
00829243-a:
containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism
|
Glosses
(rgloss)
|
00993316-a:
used of milk and milk products from which the cream has been removed
|
Glosses
(rgloss)
|
01353932-n:
a species of Gram-negative aerobic bacteria that produce gas and acid from sugars and are sometimes involved in the souring of milk
|
Glosses
(rgloss)
|
01369819-n:
the type species of the genus Serratia; a species found in water and soil and milk and foods and insects; can cause infections of the endocardium and blood and wounds and urinary tract and respiratory tract; has been tested as a bioweapon
|
Glosses
(rgloss)
|
01380118-n:
a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)
|
Glosses
(rgloss)
|
01664847-v:
bake in a sauce, milk, etc., often with breadcrumbs on top
|
Glosses
(rgloss)
|
02408660-n:
upland buffalo of eastern Asia where true water buffaloes do not thrive; used for draft and milk
|
Glosses
(rgloss)
|
02417070-n:
any of various breeds of goat raised for milk or meat or wool
|
Glosses
(rgloss)
|
02848787-a:
of or relating to or obtained from milk (especially sour milk or whey)
|
Glosses
(rgloss)
|
02975994-n:
a water-base paint made with a protein precipitated from milk
|
Glosses
(rgloss)
|
03086712-a:
giving milk; bred or suitable primarily for milk production
|
Glosses
(rgloss)
|
03153960-a:
dried by bringing a sprayed substance (e.g. milk or soap) into contact with hot air and recovering it in the form of a powder
|
Glosses
(rgloss)
|
03764606-n:
snack bar that sells milk drinks and light refreshments (such as ice cream)
|
Glosses
(rgloss)
|
03764736-n:
large can for transporting milk
|
Glosses
(rgloss)
|
03764822-n:
a van (typically powered by electricity) with an open side that is used to deliver milk to houses
|
Glosses
(rgloss)
|
03765467-n:
wagon for delivering milk
|
Glosses
(rgloss)
|
07587441-n:
a thick soup or stew made with milk and bacon and onions and potatoes
|
Glosses
(rgloss)
|
07587962-n:
a thick chowder made with clams and potatoes and onions and salt pork and milk
|
Glosses
(rgloss)
|
07591236-n:
diced lobster meat in milk or cream
|
Glosses
(rgloss)
|
07601809-n:
firm chewy candy made from caramelized sugar and butter and milk
|
Glosses
(rgloss)
|
07604587-n:
a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
|
Glosses
(rgloss)
|
07605804-n:
fudge made with brown sugar and butter and milk and nuts
|
Glosses
(rgloss)
|
07610746-n:
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
|
Glosses
(rgloss)
|
07611733-n:
dessert made of sweetened milk coagulated with rennet
|
Glosses
(rgloss)
|
07614198-n:
a frozen dessert with fruit flavoring (especially one containing no milk)
|
Glosses
(rgloss)
|
07614348-n:
an ice containing no milk but having a mushy consistency; usually made from fruit juice
|
Glosses
(rgloss)
|
07615289-n:
a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin
|
Glosses
(rgloss)
|
07615954-n:
similar to ice cream but made of milk
|
Glosses
(rgloss)
|
07619004-n:
sweetened mixture of milk and eggs baked or boiled or frozen
|
Glosses
(rgloss)
|
07626721-n:
pie made of mashed pumpkin and milk and eggs and sugar
|
Glosses
(rgloss)
|
07680761-n:
dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
|
Glosses
(rgloss)
|
07688624-n:
cornbread often made without milk or eggs and baked or fried (southern)
|
Glosses
(rgloss)
|
07694268-n:
biscuit made from dough with enough milk that it can be dropped from a spoon
|
Glosses
(rgloss)
|
07703889-n:
sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water
|
Glosses
(rgloss)
|
07837362-n:
milk thickened with a butter and flour roux
|
Glosses
(rgloss)
|
07840027-n:
white sauce made with stock instead of milk
|
Glosses
(rgloss)
|
07842972-n:
eggs beaten with milk or cream and cooked until set
|
Glosses
(rgloss)
|
07843775-n:
milk and butter and cheese
|
Glosses
(rgloss)
|
07844867-n:
a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
|
Glosses
(rgloss)
|
07845166-n:
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
|
Glosses
(rgloss)
|
07845335-n:
milk obtained from dairy cows
|
Glosses
(rgloss)
|
07845421-n:
the milk of a yak
|
Glosses
(rgloss)
|
07845495-n:
the milk of a goat
|
Glosses
(rgloss)
|
07845571-n:
milk fermented by bacteria; used to treat gastrointestinal disorders
|
Glosses
(rgloss)
|
07845702-n:
unpasteurized milk
|
Glosses
(rgloss)
|
07845775-n:
milk heated almost to boiling
|
Glosses
(rgloss)
|
07845863-n:
milk with the fat particles broken up and dispersed uniformly so the cream will not rise
|
Glosses
(rgloss)
|
07846014-n:
milk from dairies regulated by an authorized medical milk commission
|
Glosses
(rgloss)
|
07846143-n:
dehydrated milk
|
Glosses
(rgloss)
|
07846359-n:
milk concentrated by evaporation
|
Glosses
(rgloss)
|
07846557-n:
milk from which the cream has been skimmed
|
Glosses
(rgloss)
|
07846802-n:
milk from which no constituent (such as fat) has been removed
|
Glosses
(rgloss)
|
07846938-n:
milk from which some of the cream has been removed
|
Glosses
(rgloss)
|
07847198-n:
the part of milk containing the butterfat
|
Glosses
(rgloss)
|
07847706-n:
half milk and half light cream; contains 10% to 18% butterfat
|
Glosses
(rgloss)
|
07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
|
Glosses
(rgloss)
|
07848771-n:
butter made clear by heating and removing the sediment of milk solids
|
Glosses
(rgloss)
|
07849336-n:
a custard-like food made from curdled milk
|
Glosses
(rgloss)
|
07849733-n:
watery part of milk produced when raw milk sours and coagulates
|
Glosses
(rgloss)
|
07849912-n:
coagulated milk; used to make cheese
|
Glosses
(rgloss)
|
07850083-n:
a coagulated liquid resembling milk curd
|
Glosses
(rgloss)
|
07850329-n:
a solid food prepared from the pressed curd of milk
|
Glosses
(rgloss)
|
07851298-n:
soft unripened cheese made of sweet milk and cream
|
Glosses
(rgloss)
|
07862770-n:
a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream
|
Glosses
(rgloss)
|
07867751-n:
fondue made of chocolate melted with milk or cream for dipping fruits
|
Glosses
(rgloss)
|
07868200-n:
bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup
|
Glosses
(rgloss)
|
07874780-n:
soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
|
Glosses
(rgloss)
|
07914271-n:
a thick smooth drink consisting of fresh fruit pureed with ice cream or yoghurt or milk
|
Glosses
(rgloss)
|
07916773-n:
sweet spiced hot milk curdled with ale or beer
|
Glosses
(rgloss)
|
07916872-n:
spiced hot milk with rum or wine
|
Glosses
(rgloss)
|
07919572-n:
equal parts of coffee and hot milk
|
Glosses
(rgloss)
|
07919665-n:
small cup of strong black coffee without milk or cream
|
Glosses
(rgloss)
|
07920222-n:
strong espresso coffee with a topping of frothed steamed milk
|
Glosses
(rgloss)
|
07920349-n:
equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream
|
Glosses
(rgloss)
|
07921360-n:
milk flavored with chocolate syrup
|
Glosses
(rgloss)
|
07922299-n:
a liquor concocted from a mixture of ingredients (such as prunes and raisins and milk and sugar) that can be fermented to produce alcohol; made by prison inmates
|
Glosses
(rgloss)
|
07922764-n:
a beverage made from cocoa powder and milk and sugar; usually drunk hot
|
Glosses
(rgloss)
|
07923297-n:
frothy drink of milk and flavoring and sometimes fruit or ice cream
|
Glosses
(rgloss)
|
07925808-n:
an alcoholic beverage made from fermented mare's milk; made originally by nomads of central Asia
|
Glosses
(rgloss)
|
07928264-n:
made of milk and flavored syrup with soda water
|
Glosses
(rgloss)
|
07930205-n:
a punch made of spirits and milk and sugar and spices
|
Glosses
(rgloss)
|
07931612-n:
a cocktail made with vodka, coffee liqueur, and milk or cream
|
Glosses
(rgloss)
|
07932039-n:
a punch made of sweetened milk or cream mixed with eggs and usually alcoholic liquor
|
Glosses
(rgloss)
|
07933652-n:
a beverage for children containing hot water and milk and sugar and a small amount of tea
|
Glosses
(rgloss)
|
10317884-n:
someone who delivers milk
|
Glosses
(rgloss)
|
12894930-n:
weedy nightshade with silvery foliage and violet or blue or white flowers; roundish berry widely used to curdle milk; central United States to South America
|
Glosses
(rgloss)
|
14078613-n:
caused by consuming milk from cattle suffering from trembles
|
Glosses
(rgloss)
|
14128029-n:
infectious bacterial disease of human beings transmitted by contact with infected animals or infected meat or milk products; characterized by fever and headache
|
Glosses
(rgloss)
|
14506656-n:
congenital disorder consisting of an inability to digest milk and milk products; absence or deficiency of lactase results in an inability to hydrolyze lactose
|
Glosses
(rgloss)
|
14615971-n:
a solid acid (C6H10O8) found in milk or sugar
|
Glosses
(rgloss)
|
14728724-n:
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
|
Glosses
(rgloss)
|
14731716-n:
albumin occurring in milk
|
Glosses
(rgloss)
|
14735347-n:
a milk protein used in making e.g. plastics and adhesives
|
Glosses
(rgloss)
|
14738623-n:
a substance that curdles milk in making cheese and junket
|
Glosses
(rgloss)
|
14787707-n:
the fatty substance of milk from which butter is made
|
Glosses
(rgloss)
|
14862753-n:
a liquid fatty acid found in milk and sweat and in fuel distillates
|
Glosses
(rgloss)
|
14929462-n:
a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk
|
Glosses
(rgloss)
|
14981579-n:
an essential amino acid found in proteins and needed for growth of children and for protein metabolism in children and adults; abundant in milk and eggs; it is normally converted to tyrosine in the human body
|
Glosses
(rgloss)
|
15004317-n:
an enzyme that occurs in gastric juice; causes milk to coagulate
|
Glosses
(rgloss)
|
15022171-n:
a family of proteins found in blood and milk and muscle and in plant seed
|
Glosses
(rgloss)
|
15097578-n:
the serum or watery part of milk that is separated from the curd in making cheese
|
