Hyperonyms
(has_hyperonym)
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07843775-n:
milk and butter and cheese
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Hyponyms
(has_hyponym)
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07847453-n:
thick cream made from scalded milk
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Hyponyms
(has_hyponym)
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07847585-n:
cream with a fat content of 48% or more
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Hyponyms
(has_hyponym)
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07847827-n:
contains more than 36% butterfat
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Hyponyms
(has_hyponym)
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07847917-n:
cream that has at least 18% butterfat
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Hyponyms
(has_hyponym)
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07848093-n:
artificially soured light cream
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Hyponyms
(has_hyponym)
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07848196-n:
cream that has enough butterfat (30% to 36%) to be whipped
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Related
(related_to)
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00171339-v:
add cream to one's coffee, for example
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Related
(related_to)
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01418037-v:
make creamy by beating
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Related
(related_to)
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02416285-a:
thick like cream
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Glosses
(gloss)
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07844042-n:
a white nutritious liquid secreted by mammals and used as food by human beings
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Glosses
(gloss)
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14787707-n:
the fatty substance of milk from which butter is made
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Glosses
(rgloss)
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00171339-v:
add cream to one's coffee, for example
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Glosses
(rgloss)
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00373811-a:
of the color of cream
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Glosses
(rgloss)
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00397191-a:
having the color of fresh cream
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Glosses
(rgloss)
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00756638-a:
(of coffee) having cream or milk added
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Glosses
(rgloss)
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00756897-a:
(of coffee) without cream or sugar
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Glosses
(rgloss)
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00993316-a:
used of milk and milk products from which the cream has been removed
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Glosses
(rgloss)
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01418389-v:
stir (cream) vigorously in order to make butter
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Glosses
(rgloss)
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02416285-a:
thick like cream
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Glosses
(rgloss)
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03029445-n:
a vessel in which cream is agitated to separate butterfat from buttermilk
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Glosses
(rgloss)
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03129001-n:
a small pitcher for serving cream
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Glosses
(rgloss)
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04578934-n:
a mixer incorporating a coil of wires; used for whipping eggs or cream
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Glosses
(rgloss)
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07571903-n:
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
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Glosses
(rgloss)
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07584332-n:
a thick cream soup made from shellfish
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Glosses
(rgloss)
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07591162-n:
oysters in cream
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Glosses
(rgloss)
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07591236-n:
diced lobster meat in milk or cream
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Glosses
(rgloss)
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07612367-n:
a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit
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Glosses
(rgloss)
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07613158-n:
sweetened cream beaten with wine or liquor
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Glosses
(rgloss)
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07614500-n:
frozen dessert containing cream and sugar and flavoring
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Glosses
(rgloss)
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07617932-n:
pudding made of corn and cream and egg
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Glosses
(rgloss)
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07621388-n:
cream that has been beaten until light and fluffy
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Glosses
(rgloss)
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07627086-n:
a rectangular piece of pastry with thin flaky layers and filled with custard cream
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Glosses
(rgloss)
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07628576-n:
puff filled with cream or custard
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Glosses
(rgloss)
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07630089-n:
made with sweetened cream cheese and eggs and cream baked in a crumb crust
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Glosses
(rgloss)
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07633511-n:
rich cake usually covered with cream and fruit or nuts; originated in Austria
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Glosses
(rgloss)
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07637292-n:
chocolate cookie with white cream filling
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Glosses
(rgloss)
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07690892-n:
small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
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Glosses
(rgloss)
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07837545-n:
white sauce made with cream
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Glosses
(rgloss)
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07839172-n:
veloute sauce with sauteed chopped onion and paprika and cream
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Glosses
(rgloss)
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07842605-n:
egg cooked individually in cream or butter in a small ramekin
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Glosses
(rgloss)
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07842972-n:
eggs beaten with milk or cream and cooked until set
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Glosses
(rgloss)
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07845863-n:
milk with the fat particles broken up and dispersed uniformly so the cream will not rise
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Glosses
(rgloss)
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07846557-n:
milk from which the cream has been skimmed
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Glosses
(rgloss)
|
07846938-n:
milk from which some of the cream has been removed
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Glosses
(rgloss)
|
07847453-n:
thick cream made from scalded milk
|
Glosses
(rgloss)
|
07847585-n:
cream with a fat content of 48% or more
|
Glosses
(rgloss)
|
07847917-n:
cream that has at least 18% butterfat
|
Glosses
(rgloss)
|
07848196-n:
cream that has enough butterfat (30% to 36%) to be whipped
|
Glosses
(rgloss)
|
07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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Glosses
(rgloss)
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07851298-n:
soft unripened cheese made of sweet milk and cream
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Glosses
(rgloss)
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07856756-n:
spread made of cheese mixed with butter or cream or cream cheese and seasonings
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Glosses
(rgloss)
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07867751-n:
fondue made of chocolate melted with milk or cream for dipping fruits
|
Glosses
(rgloss)
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07870734-n:
lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira
|
Glosses
(rgloss)
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07879072-n:
fresh corn and lima beans with butter or cream
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Glosses
(rgloss)
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07915213-n:
a cocktail made of creme de menthe and cream (sometimes with creme de cacao)
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Glosses
(rgloss)
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07919665-n:
small cup of strong black coffee without milk or cream
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Glosses
(rgloss)
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07920540-n:
a strong sweetened coffee served over ice with cream
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Glosses
(rgloss)
|
07931612-n:
a cocktail made with vodka, coffee liqueur, and milk or cream
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Glosses
(rgloss)
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07932039-n:
a punch made of sweetened milk or cream mixed with eggs and usually alcoholic liquor
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Glosses
(rgloss)
|
13071553-n:
a fungus with a broadly convex cap that is cream color with a tint of blue over the margin; waxy gills are bluish green to blue-grey; a short stalk tapers abruptly at the base
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