Hyperonyms
(has_hyperonym)
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07555863-n:
any solid substance (as opposed to liquid) that is used as a source of nourishment
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Hyperonyms
(has_hyperonym)
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07843775-n:
milk and butter and cheese
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Hyponyms
(has_hyponym)
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07848645-n:
a rectangular quarter pound block of butter or margarine
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Hyponyms
(has_hyponym)
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07848771-n:
butter made clear by heating and removing the sediment of milk solids
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Hyponyms
(has_hyponym)
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07849026-n:
clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
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Hyponyms
(has_hyponym)
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07849186-n:
clarified butter browned slowly and seasoned with lemon juice and parsley
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Hyponyms
(has_hyponym)
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07856186-n:
butter made from yaks' milk
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Related
(related_to)
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00992291-a:
resembling or containing or spread with butter
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Related
(related_to)
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01267998-v:
spread butter on
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Related
(related_to)
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02672344-a:
having the qualities of butter or yielding or containing a substance like butter
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Glosses
(gloss)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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01418389-v:
stir (cream) vigorously in order to make butter
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07844042-n:
a white nutritious liquid secreted by mammals and used as food by human beings
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Glosses
(gloss)
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07847198-n:
the part of milk containing the butterfat
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Glosses
(gloss)
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09289709-n:
a small globe or ball
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Glosses
(gloss)
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14674584-n:
(chemistry) a colloid in which both phases are liquids
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Glosses
(gloss)
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14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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Glosses
(rgloss)
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00920727-n:
a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough
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Glosses
(rgloss)
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00992291-a:
resembling or containing or spread with butter
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Glosses
(rgloss)
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01267998-v:
spread butter on
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Glosses
(rgloss)
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01418389-v:
stir (cream) vigorously in order to make butter
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Glosses
(rgloss)
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01837526-n:
nocturnal fruit-eating bird of South America that has fatty young yielding an oil that is used instead of butter
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Glosses
(rgloss)
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02672344-a:
having the qualities of butter or yielding or containing a substance like butter
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Glosses
(rgloss)
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02927764-n:
a small dish (often with a cover) for holding butter at the table
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Glosses
(rgloss)
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02928049-n:
a small knife with a dull blade; for cutting or spreading butter
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Glosses
(rgloss)
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03128868-n:
a workplace where dairy products (butter and cheese etc.) are produced or sold
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Glosses
(rgloss)
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07571903-n:
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
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Glosses
(rgloss)
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07598622-n:
a British sweet made with molasses and butter and almonds
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Glosses
(rgloss)
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07600394-n:
a hard brittle candy made with butter and brown sugar
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Glosses
(rgloss)
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07601809-n:
firm chewy candy made from caramelized sugar and butter and milk
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Glosses
(rgloss)
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07626602-n:
pie made of pecans and sugar and corn syrup and butter and eggs
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Glosses
(rgloss)
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07630782-n:
cake or coffeecake topped with a mixture of sugar and butter and flour
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Glosses
(rgloss)
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07633229-n:
rich loaf cake made of a pound each of butter and sugar and flour
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Glosses
(rgloss)
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07635827-n:
cookie containing much butter
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Glosses
(rgloss)
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07637045-n:
cookie made without butter and flavored with anise seed
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Glosses
(rgloss)
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07643026-n:
a conserve with a thick consistency; made with lemons and butter and eggs and sugar
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Glosses
(rgloss)
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07672687-n:
fat such as butter or lard used in baked goods
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Glosses
(rgloss)
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07672914-n:
a spread made chiefly from vegetable oils and used as a substitute for butter
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Glosses
(rgloss)
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07679140-n:
mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
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Glosses
(rgloss)
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07691539-n:
a light roll rich with eggs and butter and somewhat sweet
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Glosses
(rgloss)
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07693223-n:
rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
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Glosses
(rgloss)
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07782475-n:
edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
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Glosses
(rgloss)
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07786337-n:
oysters spread with butter and spinach and seasonings and baked on the half shell
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Glosses
(rgloss)
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07789745-n:
haddock usually baked but sometimes broiled with lots of butter
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Glosses
(rgloss)
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07830690-n:
butter and sugar creamed together with brandy or other flavoring and served with rich puddings
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Glosses
(rgloss)
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07835457-n:
eggs and butter with lemon juice
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Glosses
(rgloss)
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07835701-n:
butter creamed with white wine and shallots and parsley
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Glosses
(rgloss)
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07835921-n:
reduced red wine with onions and parsley and thyme and butter
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Glosses
(rgloss)
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07836077-n:
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
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Glosses
(rgloss)
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07837234-n:
butter creamed with parsley and tarragon and beef extract
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Glosses
(rgloss)
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07837362-n:
milk thickened with a butter and flour roux
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Glosses
(rgloss)
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07839055-n:
white sauce with whipping cream and shrimp butter
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Glosses
(rgloss)
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07842605-n:
egg cooked individually in cream or butter in a small ramekin
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Glosses
(rgloss)
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07843636-n:
eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
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Glosses
(rgloss)
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07843775-n:
milk and butter and cheese
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Glosses
(rgloss)
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07847047-n:
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
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Glosses
(rgloss)
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07848645-n:
a rectangular quarter pound block of butter or margarine
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Glosses
(rgloss)
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07848771-n:
butter made clear by heating and removing the sediment of milk solids
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Glosses
(rgloss)
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07855413-n:
ground nuts blended with a little butter
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Glosses
(rgloss)
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07855721-n:
butter blended with minced onion
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Glosses
(rgloss)
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07855812-n:
butter blended with mashed pimento
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Glosses
(rgloss)
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07855907-n:
butter blended with chopped shrimp or seasoned with essence from shrimp shells
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Glosses
(rgloss)
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07856045-n:
butter blended with chopped lobster or seasoned with essence from lobster shells
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Glosses
(rgloss)
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07856186-n:
butter made from yaks' milk
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Glosses
(rgloss)
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07856756-n:
spread made of cheese mixed with butter or cream or cream cheese and seasonings
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Glosses
(rgloss)
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07856895-n:
butter blended with mashed anchovies
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Glosses
(rgloss)
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07857076-n:
butter seasoned with mashed garlic
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Glosses
(rgloss)
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07857598-n:
for preparing snails: butter seasoned with shallots and garlic and parsley
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Glosses
(rgloss)
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07864756-n:
pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
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Glosses
(rgloss)
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07876550-n:
large shrimp sauteed in oil or butter and garlic
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Glosses
(rgloss)
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07877961-n:
steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
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Glosses
(rgloss)
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07879072-n:
fresh corn and lima beans with butter or cream
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Glosses
(rgloss)
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14787707-n:
the fatty substance of milk from which butter is made
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Glosses
(rgloss)
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14788332-n:
an unpleasant smelling fatty acid found especially in butter
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Glosses
(rgloss)
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14792146-n:
a fatty acid having a rancid taste; found in butter and other fats and oils
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