Hyperonyms
(has_hyperonym)
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07843775-n:
milk and butter and cheese
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Holonyms
(has_holo_madeof)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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02260382-a:
changed into a solid mass
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Glosses
(gloss)
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07844042-n:
a white nutritious liquid secreted by mammals and used as food by human beings
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Glosses
(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(rgloss)
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00457770-v:
turn into curds
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Glosses
(rgloss)
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03012644-n:
a press for shaping cheese curd
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Glosses
(rgloss)
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07850083-n:
a coagulated liquid resembling milk curd
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Glosses
(rgloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(rgloss)
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07851767-n:
mild white cheese made from curds of soured skim milk
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Glosses
(rgloss)
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07855188-n:
a hard green Swiss cheese made with skim-milk curd and flavored with clover
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Glosses
(rgloss)
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15097578-n:
the serum or watery part of milk that is separated from the curd in making cheese
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