Galnet - Galician WordNet 3.0

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ili-30-07851298-n CILI: i78430
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07850329-n cheese
Epinonyms: [2] food
[2] food |1|
[1] ili-30-07850329-n (has_hyperonym) |1|
[0] ili-30-07851298-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- formatge_crema
- formatge_cremós
ES Variants
- queso_cremoso
EN Variants
- cream_cheese
Gloss
soft unripened cheese made of sweet milk and cream
DE Variants
- Frischkäse
IT Variants
- formaggio fresco spalmabile
Lexical relations in WordNet via ILI (13) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07850329-n: a solid food prepared from the pressed curd of milk
Hyponyms
(has_hyponym)
07851443-n: fresh soft French cheese containing at least 60% fat
Hyponyms
(has_hyponym)
07851554-n: soft mild Italian cream cheese
Glosses
(gloss)
01493897-a: not fully developed or mature; not ripe
Glosses
(gloss)
02621395-v: to compose or represent:"This wall forms the background of the stage setting"
Glosses
(gloss)
07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss)
07847198-n: the part of milk containing the butterfat
Glosses
(gloss)
07850329-n: a solid food prepared from the pressed curd of milk
Glosses
(rgloss)
07582970-n: a dip made of clams and soft cream cheese
Glosses
(rgloss)
07630089-n: made with sweetened cream cheese and eggs and cream baked in a crumb crust
Glosses
(rgloss)
07851554-n: soft mild Italian cream cheese
Glosses
(rgloss)
07856756-n: spread made of cheese mixed with butter or cream or cream cheese and seasonings
Glosses
(rgloss)
07937786-n: pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)