Hyperonyms
(has_hyperonym)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Hyponyms
(has_hyponym)
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07851443-n:
fresh soft French cheese containing at least 60% fat
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Hyponyms
(has_hyponym)
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07851554-n:
soft mild Italian cream cheese
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Glosses
(gloss)
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01493897-a:
not fully developed or mature; not ripe
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Glosses
(gloss)
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02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
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Glosses
(gloss)
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07844042-n:
a white nutritious liquid secreted by mammals and used as food by human beings
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Glosses
(gloss)
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07847198-n:
the part of milk containing the butterfat
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Glosses
(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(rgloss)
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07582970-n:
a dip made of clams and soft cream cheese
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Glosses
(rgloss)
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07630089-n:
made with sweetened cream cheese and eggs and cream baked in a crumb crust
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Glosses
(rgloss)
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07851554-n:
soft mild Italian cream cheese
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Glosses
(rgloss)
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07856756-n:
spread made of cheese mixed with butter or cream or cream cheese and seasonings
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Glosses
(rgloss)
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07937786-n:
pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
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