Galnet - Galician WordNet 3.0

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ili-30-07851443-n CILI: i78431
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07850329-n cheese
Epinonyms: [3] food
[3] food |1|
[2] ili-30-07850329-n (has_hyperonym) |1|
[1] ili-30-07851298-n (has_hyperonym) |1|
[0] ili-30-07851443-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.125 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- double_cream
Gloss
fresh soft French cheese containing at least 60% fat
Lexical relations in WordNet via ILI (4) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07851298-n: soft unripened cheese made of sweet milk and cream
Glosses
(gloss) 		00104345-r: not less than
Glosses
(gloss) 		07850329-n: a solid food prepared from the pressed curd of milk
Glosses
(gloss) 		14864360-n: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)