ili-30-07851767-n CILI: i78434 |
|
|
|
|
Explore the terminological domain with [Termonet]
|
|
|
|
|
|
|
|
EU
|
Variants
|
-
gaztanbera
-
zenbera
-
zenborena
|
|
|
|
|
|
EN
|
Variants
|
-
cottage_cheese
-
farmer's_cheese
-
farm_cheese
-
pot_cheese
|
|
|
|
Gloss
|
|
|
|
|
|
|
|
|
|
|
FR
|
Variants
|
-
cottage_cheese
-
fromage_blanc
|
|
|
|
|
|
|
Lexical relations in WordNet via ILI (9)
-
Show
/
Hide
graph:
|
|
|
Hyperonyms
(has_hyperonym)
|
07850329-n:
a solid food prepared from the pressed curd of milk
|
Glosses
(gloss)
|
00393105-a:
being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
|
Glosses
(gloss)
|
01508719-a:
moderate in type or degree or effect or force; far from extreme
|
Glosses
(gloss)
|
01653873-v:
make by shaping or bringing together constituents
|
Glosses
(gloss)
|
02369763-a:
having turned bad
|
Glosses
(gloss)
|
07846557-n:
milk from which the cream has been skimmed
|
Glosses
(gloss)
|
07849912-n:
coagulated milk; used to make cheese
|
Glosses
(gloss)
|
07850329-n:
a solid food prepared from the pressed curd of milk
|
Glosses
(rgloss)
|
07854614-n:
soft Italian cheese like cottage cheese
|
|
|
|
| |
