Hyperonyms
(has_hyperonym)
|
07850329-n:
a solid food prepared from the pressed curd of milk
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Hyponyms
(has_hyponym)
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07852229-n:
English blue cheese
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Hyponyms
(has_hyponym)
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07852302-n:
French blue cheese
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Hyponyms
(has_hyponym)
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07852376-n:
Italian blue cheese
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Hyponyms
(has_hyponym)
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07852452-n:
blue cheese of Denmark
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Hyponyms
(has_hyponym)
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07852532-n:
blue cheese of Bavaria
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Glosses
(gloss)
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00370869-a:
of the color intermediate between green and violet; having a color similar to that of a clear unclouded sky
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Glosses
(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
|
Glosses
(gloss)
|
13077033-n:
a fungus that produces a superficial growth on various kinds of damp or decaying organic matter
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Glosses
(rgloss)
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07833535-n:
creamy dressing containing crumbled blue cheese
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Glosses
(rgloss)
|
07833672-n:
vinaigrette containing crumbled Roquefort or blue cheese
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Glosses
(rgloss)
|
07852229-n:
English blue cheese
|
Glosses
(rgloss)
|
07852376-n:
Italian blue cheese
|
Glosses
(rgloss)
|
07852452-n:
blue cheese of Denmark
|
Glosses
(rgloss)
|
07852532-n:
blue cheese of Bavaria
|
