Hyperonyms
(has_hyperonym)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(gloss)
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01152453-a:
somewhat hard
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Glosses
(gloss)
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01574077-v:
reduce to small shreds or pulverize by rubbing against a rough or sharp perforated surface
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Glosses
(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(rgloss)
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07701715-n:
(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
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Glosses
(rgloss)
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07831146-n:
sauce for pasta; contains eggs and bacon or ham and grated cheese
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Glosses
(rgloss)
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07836731-n:
white sauce with grated cheese
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Glosses
(rgloss)
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07837630-n:
onion-flavored creamy cheese sauce with egg yolk and grated cheese
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Glosses
(rgloss)
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07870894-n:
diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
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Glosses
(rgloss)
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07875436-n:
rice cooked with broth and sprinkled with grated cheese
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