Galnet - Galician WordNet 3.0

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ili-30-07854348-n CILI: i78458
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07850329-n cheese
Epinonyms: [2] food
[2] food |1|
[1] ili-30-07850329-n (has_hyperonym) |1|
[0] ili-30-07854348-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.375
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- parmesano [paɾmeˈsano̝] · [RILG] [DRAG]
CA Variants
- parmesà
Gloss
Formatge italià de pasta dura fet amb llet de vaca
EU Variants
- gazta_parmesano
ES Variants
- parmesano
EN Variants
- Parmesan ['pɑrməˌzɑn]
Gloss
hard dry sharp flavored Italian cheese; often grated
IT Variants
- grana
- parmigiano
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07850329-n: a solid food prepared from the pressed curd of milk
Glosses
(gloss)
01574077-v: reduce to small shreds or pulverize by rubbing against a rough or sharp perforated surface
Glosses
(gloss)
02191766-v: lend flavor to
Glosses
(gloss)
02551380-a: free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet
Glosses
(gloss)
07850329-n: a solid food prepared from the pressed curd of milk
Glosses
(rgloss)
07655067-n: lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
Glosses
(rgloss)
07832416-n: a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil
Glosses
(rgloss)
07834286-n: half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads