Hyperonyms
(has_hyperonym)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(gloss)
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01574077-v:
reduce to small shreds or pulverize by rubbing against a rough or sharp perforated surface
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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02551380-a:
free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet
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Glosses
(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(rgloss)
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07655067-n:
lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
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Glosses
(rgloss)
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07832416-n:
a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil
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Glosses
(rgloss)
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07834286-n:
half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
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