Hyperonyms
(has_hyperonym)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(gloss)
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00920727-n:
a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough
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Glosses
(gloss)
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01493897-a:
not fully developed or mature; not ripe
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07845166-n:
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
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Glosses
(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(gloss)
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14738623-n:
a substance that curdles milk in making cheese and junket
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