Hyperonyms
(has_hyperonym)
|
07850329-n:
a solid food prepared from the pressed curd of milk
|
Hyponyms
(has_hyponym)
|
07854982-n:
Swiss cheese with large holes
|
Hyponyms
(has_hyponym)
|
07855105-n:
Swiss cheese with small holes
|
Hyponyms
(has_hyponym)
|
07855188-n:
a hard green Swiss cheese made with skim-milk curd and flavored with clover
|
Glosses
(gloss)
|
00385756-a:
of the color intermediate between green and orange in the color spectrum; of something resembling the color of an egg yolk
|
Glosses
(gloss)
|
00408992-a:
very light colored; highly diluted with white
|
Glosses
(gloss)
|
07850329-n:
a solid food prepared from the pressed curd of milk
|
Glosses
(gloss)
|
09031653-n:
a landlocked federal republic in central Europe
|
Glosses
(gloss)
|
09304465-n:
an opening into or through something
|
Glosses
(rgloss)
|
07698543-n:
a hot sandwich with corned beef and Swiss cheese and sauerkraut on rye bread
|
Glosses
(rgloss)
|
07854982-n:
Swiss cheese with large holes
|
Glosses
(rgloss)
|
07855105-n:
Swiss cheese with small holes
|
Glosses
(rgloss)
|
07855188-n:
a hard green Swiss cheese made with skim-milk curd and flavored with clover
|
