Hyperonyms
(has_hyperonym)
|
07856270-n:
a tasty mixture to be spread on bread or crackers or used in preparing other dishes
|
Glosses
(gloss)
|
00661640-a:
prepared by cutting
|
Glosses
(gloss)
|
01462468-v:
combine into one
|
Glosses
(gloss)
|
01903756-n:
hard outer covering or case of certain organisms such as arthropods and turtles
|
Glosses
(gloss)
|
01982650-n:
any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
|
Glosses
(gloss)
|
02191766-v:
lend flavor to
|
Glosses
(gloss)
|
07792725-n:
flesh of a lobster
|
Glosses
(gloss)
|
07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
|
Glosses
(gloss)
|
15110096-n:
any substance possessing to a high degree the predominant properties of a plant or drug or other natural product from which it is extracted
|
Glosses
(rgloss)
|
07870734-n:
lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira
|
