Hyperonyms
(has_hyperonym)
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07856270-n:
a tasty mixture to be spread on bread or crackers or used in preparing other dishes
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Glosses
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01462005-v:
to bring or combine together or with something else
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Glosses
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07809368-n:
something added to food primarily for the savor it imparts
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Glosses
(gloss)
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07847198-n:
the part of milk containing the butterfat
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Glosses
(gloss)
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07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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Glosses
(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(gloss)
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07851298-n:
soft unripened cheese made of sweet milk and cream
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