Hyperonyms
(has_hyperonym)
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07810907-n:
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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Domain
(region)
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08921850-n:
a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building
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Glosses
(gloss)
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00017222-n:
(botany) a living organism lacking the power of locomotion
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Glosses
(gloss)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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00375969-a:
of the color between blue and yellow in the color spectrum; similar to the color of fresh grass
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Glosses
(gloss)
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01409581-a:
resembling or similar; having the same or some of the same characteristics; often used in combination
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Glosses
(gloss)
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02194495-v:
have a distinctive or characteristic taste
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Glosses
(gloss)
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05930736-n:
a perceptual structure
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Glosses
(gloss)
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07775375-n:
the flesh of fish used as food
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Glosses
(gloss)
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07824383-n:
grated horseradish root
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Glosses
(gloss)
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09718217-n:
a native or inhabitant of Japan
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Glosses
(gloss)
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11899921-n:
a Japanese plant of the family Cruciferae with a thick green root
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Glosses
(gloss)
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13125117-n:
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
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Glosses
(gloss)
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14705287-n:
any mixture of a soft and malleable consistency
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Glosses
(gloss)
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14997012-n:
a solid substance in the form of tiny loose particles; a solid that has been pulverized
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