Hyperonyms
(has_hyperonym)
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07856270-n:
a tasty mixture to be spread on bread or crackers or used in preparing other dishes
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Hyponyms
(has_hyponym)
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07858114-n:
a pate made from duck liver
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Hyponyms
(has_hyponym)
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07858197-n:
a pate made from goose liver (marinated in Cognac) and truffles
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Glosses
(gloss)
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00052231-r:
in diverse ways
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Glosses
(gloss)
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00190837-r:
in tiny pieces
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Glosses
(gloss)
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00331082-v:
reduce to small pieces or particles by pounding or abrading
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Glosses
(gloss)
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01560583-v:
cut into small pieces
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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07644382-n:
the flesh of a bird or fowl (wild or domestic) used as food
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07652052-n:
liver of an animal used as meat
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Glosses
(rgloss)
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07858114-n:
a pate made from duck liver
|
Glosses
(rgloss)
|
07858197-n:
a pate made from goose liver (marinated in Cognac) and truffles
|
Glosses
(rgloss)
|
07880213-n:
a pate or fancy meatloaf baked in an earthenware casserole
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