ili-30-07858197-n CILI: i78486 |
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Explore the terminological domain with [Termonet]
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CA
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Variants
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foie_gras
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paté_de_foie_gras
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ES
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Variants
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foie_gras
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paté
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paté_de_foie
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paté_de_foie_gras
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Gloss
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paté hecho de hígado de ganso ( marinado en coñac ) y trufas
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EN
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Variants
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foie_gras
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pate_de_foie_gras
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Gloss
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DE
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Variants
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fette_Leber
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Foie_Gras
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Lexical relations in WordNet via ILI (7)
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Hyperonyms
(has_hyperonym)
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07857959-n:
liver or meat or fowl finely minced or ground and variously seasoned
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Glosses
(gloss)
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00213544-v:
soak in marinade
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07652401-n:
liver of a goose used as meat
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Glosses
(gloss)
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07736971-n:
edible subterranean fungus of the genus Tuber
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Glosses
(gloss)
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07857959-n:
liver or meat or fowl finely minced or ground and variously seasoned
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Glosses
(gloss)
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07903841-n:
high quality grape brandy distilled in the Cognac district of France
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