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07856270-n:
a tasty mixture to be spread on bread or crackers or used in preparing other dishes
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Glosses
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00556855-v:
change from one form into another
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Glosses
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07651025-n:
food prepared by cooking and straining or processed in a blender
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07674508-n:
oil from olives
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Glosses
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07767549-n:
olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
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Glosses
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07783667-n:
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
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Glosses
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07822053-n:
pickled flower buds used as a pungent relish in various dishes and sauces
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