Hyperonyms
(has_hyperonym)
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07809368-n:
something added to food primarily for the savor it imparts
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Hyponyms
(has_hyponym)
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07858841-n:
an artificial sweetener made from aspartic acid; used as a calorie-free sweetener
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Hyponyms
(has_hyponym)
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07858978-n:
a sweet yellow liquid produced by bees
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Hyponyms
(has_hyponym)
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07859142-n:
a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
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Hyponyms
(has_hyponym)
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07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
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Hyponyms
(has_hyponym)
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07859583-n:
a thick sweet sticky liquid
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Related
(related_to)
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02195470-v:
make sweeter in taste
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Glosses
(gloss)
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00120316-v:
give certain properties to something
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Glosses
(gloss)
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00182406-v:
make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of
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Glosses
(gloss)
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02194286-v:
have flavor; taste of something
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Glosses
(rgloss)
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00248636-n:
the act of adding a sweetener to food
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Glosses
(rgloss)
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07595649-n:
sugar from sugarcane used as sweetening agent
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Glosses
(rgloss)
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07596258-n:
sugar from sugar beets used as sweetening agent
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Glosses
(rgloss)
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07596362-n:
dextrose used as sweetening agent
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Glosses
(rgloss)
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07858841-n:
an artificial sweetener made from aspartic acid; used as a calorie-free sweetener
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Glosses
(rgloss)
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07859142-n:
a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
|
Glosses
(rgloss)
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07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
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Glosses
(rgloss)
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07859796-n:
sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks
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Glosses
(rgloss)
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15062778-n:
a complex carbohydrate found in many plants and used as a sweetening agent
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