Hyperonyms
(has_hyperonym)
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07882497-n:
any foodstuff made by combining different ingredients
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Hyponyms
(has_hyponym)
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07623136-n:
a dough of flour and water and shortening
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Hyponyms
(has_hyponym)
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07861158-n:
any of various doughs for bread
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Meronyms
(has_mero_madeof)
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07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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Related
(related_to)
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01185417-a:
having the consistency of dough because of insufficient leavening or improper cooking
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Glosses
(gloss)
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01235355-v:
make uniform
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Glosses
(gloss)
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07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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Glosses
(gloss)
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07882497-n:
any foodstuff made by combining different ingredients
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Glosses
(gloss)
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14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
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Glosses
(rgloss)
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00920727-n:
a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough
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Glosses
(rgloss)
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01185417-a:
having the consistency of dough because of insufficient leavening or improper cooking
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Glosses
(rgloss)
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02893800-n:
a wooden or plastic board on which dough is kneaded or bread is sliced
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Glosses
(rgloss)
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03101517-n:
a kitchen utensil used to cut a sheet of cookie dough into desired shapes before baking
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Glosses
(rgloss)
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04103206-n:
utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough
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Glosses
(rgloss)
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07570237-n:
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
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Glosses
(rgloss)
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07622708-n:
any of various baked foods made of dough or batter
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Glosses
(rgloss)
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07623136-n:
a dough of flour and water and shortening
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Glosses
(rgloss)
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07625831-n:
a pie made of fruit with rich biscuit dough usually only on top of the fruit
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Glosses
(rgloss)
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07627693-n:
thin sheet of filled dough rolled and baked
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Glosses
(rgloss)
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07627931-n:
dough used for very light flaky rich pastries
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Glosses
(rgloss)
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07637508-n:
dough formed into a roll and chilled in the refrigerator then sliced and baked
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Glosses
(rgloss)
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07637737-n:
cookies containing chopped fruits either mixed in the dough or spread between layers of dough then baked and cut in bars
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Glosses
(rgloss)
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07638898-n:
a rounded lump of dough that is deep-fried and served as hot bread
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Glosses
(rgloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(rgloss)
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07682624-n:
any of various breads made from usually unleavened dough
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Glosses
(rgloss)
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07686720-n:
made with a starter of a small amount of dough in which fermentation is active
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Glosses
(rgloss)
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07691954-n:
rounded raised poppy-seed roll made of a square piece of dough by folding the corners in to the center
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Glosses
(rgloss)
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07692114-n:
yeast-raised dinner roll made by folding a disk of dough before baking
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Glosses
(rgloss)
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07692248-n:
yeast-raised dinner roll made by baking three small balls of dough in each cup of a muffin pan
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Glosses
(rgloss)
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07693048-n:
rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking
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Glosses
(rgloss)
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07693223-n:
rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
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Glosses
(rgloss)
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07694169-n:
biscuit made from dough rolled and cut
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Glosses
(rgloss)
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07694268-n:
biscuit made from dough with enough milk that it can be dropped from a spoon
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Glosses
(rgloss)
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07694659-n:
very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream
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Glosses
(rgloss)
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07698915-n:
shaped and dried dough made from flour and water and sometimes egg
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Glosses
(rgloss)
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07699815-n:
narrow strip of pasta dough made with eggs
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Glosses
(rgloss)
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07701244-n:
small circular or square cases of dough with savory fillings
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Glosses
(rgloss)
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07702193-n:
small balls or strips of boiled or steamed dough
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Glosses
(rgloss)
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07712748-n:
thin piece of cornmeal dough fried
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Glosses
(rgloss)
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07861158-n:
any of various doughs for bread
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Glosses
(rgloss)
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07871940-n:
pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
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Glosses
(rgloss)
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07873348-n:
small frankfurters wrapped in biscuit dough and baked
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Glosses
(rgloss)
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07879659-n:
corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
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Glosses
(rgloss)
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07937786-n:
pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
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Glosses
(rgloss)
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14934031-n:
a substance used to produce fermentation in dough or a liquid
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Glosses
(rgloss)
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15048748-n:
a leaven of dough in which fermentation is active; used by pioneers for making bread
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Glosses
(rgloss)
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15106271-n:
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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