Hyperonyms
(has_hyperonym)
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07843464-n:
light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
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Glosses
(gloss)
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00207668-r:
apart from others
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Glosses
(gloss)
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01384081-a:
being puffed out; used of hair style or clothing
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Glosses
(gloss)
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07557434-n:
a particular item of prepared food
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Glosses
(gloss)
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07837362-n:
milk thickened with a butter and flour roux
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Glosses
(gloss)
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07840804-n:
oval reproductive body of a fowl (especially a hen) used as food
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Glosses
(gloss)
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07841037-n:
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
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Glosses
(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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