Hyperonyms
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07557434-n:
a particular item of prepared food
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Glosses
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00616913-a:
cooked by browning in fat and then simmering in a closed container
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Glosses
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07644967-n:
the flesh of a chicken used for food
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Glosses
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07734744-n:
fleshy body of any of numerous edible fungi
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Glosses
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07831267-n:
sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
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Glosses
(gloss)
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07891726-n:
fermented juice (of grapes especially)
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Glosses
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12433081-n:
the bulb of an onion plant
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