Hyperonyms
(has_hyperonym)
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07557434-n:
a particular item of prepared food
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Glosses
(gloss)
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00117620-r:
subsequently or soon afterward (often used as sentence connectors)
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Glosses
(gloss)
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00325328-v:
cook on a hot surface using fat
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Glosses
(gloss)
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00331514-v:
break down and crush by beating, as with a pestle
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Glosses
(gloss)
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01522276-v:
arrange or or coil around
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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07622261-n:
small piece of e.g. bread or cake
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Glosses
(gloss)
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07644967-n:
the flesh of a chicken used for food
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Glosses
(gloss)
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07654886-n:
thin slice of meat (especially veal) usually fried or broiled
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Glosses
(gloss)
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07811416-n:
aromatic potherb used in cookery for its savory qualities
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Glosses
(gloss)
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07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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