Hyperonyms
(has_hyperonym)
|
07557434-n:
a particular item of prepared food
|
Glosses
(gloss)
|
00322151-v:
make brown and crisp by heating
|
Glosses
(gloss)
|
07669891-n:
meat cut from the thigh of a hog (usually smoked)
|
Glosses
(gloss)
|
07786164-n:
edible body of any of numerous oysters
|
Glosses
(gloss)
|
07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
|
Glosses
(gloss)
|
07835457-n:
eggs and butter with lemon juice
|
Glosses
(gloss)
|
07842202-n:
egg cooked in gently boiling water
|
