Hyperonyms
(has_hyperonym)
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07557434-n:
a particular item of prepared food
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Hyponyms
(has_hyponym)
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07867616-n:
fondue made of cheese melted in wine for dipping bread and sometimes fruits
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Hyponyms
(has_hyponym)
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07867751-n:
fondue made of chocolate melted with milk or cream for dipping fruits
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Glosses
(gloss)
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00376106-v:
become or cause to become soft or liquid
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Glosses
(gloss)
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01192312-v:
dip into a liquid while eating
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Glosses
(gloss)
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04934546-n:
the property of holding together and retaining its shape
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Glosses
(gloss)
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07601999-n:
a food made from roasted ground cacao beans
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(gloss)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(gloss)
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13134947-n:
the ripened reproductive body of a seed plant
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Glosses
(rgloss)
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07867616-n:
fondue made of cheese melted in wine for dipping bread and sometimes fruits
|
Glosses
(rgloss)
|
07867751-n:
fondue made of chocolate melted with milk or cream for dipping fruits
|
