Hyperonyms
(has_hyperonym)
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07867421-n:
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
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Glosses
(gloss)
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00021878-r:
on certain occasions or in certain cases but not always
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Glosses
(gloss)
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00444629-v:
reduce or cause to be reduced from a solid to a liquid state, usually by heating
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Glosses
(gloss)
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01192312-v:
dip into a liquid while eating
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Glosses
(gloss)
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02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(gloss)
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07867421-n:
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
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Glosses
(gloss)
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07891726-n:
fermented juice (of grapes especially)
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Glosses
(gloss)
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13134947-n:
the ripened reproductive body of a seed plant
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