Galnet - Galician WordNet 3.0

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ili-30-07867751-n CILI: i78553
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07557434-n dish
Epinonyms: [2] dish
[2] dish |1|
[1] ili-30-07867421-n (has_hyperonym) |1|
[0] ili-30-07867751-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- fondue_de_xocolata
ES Variants
- fondue_de_chocolate
EN Variants
- chocolate_fondue
Gloss
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07867421-n: hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
Glosses
(gloss)
00444629-v: reduce or cause to be reduced from a solid to a liquid state, usually by heating
Glosses
(gloss)
01192312-v: dip into a liquid while eating
Glosses
(gloss)
02621395-v: to compose or represent:"This wall forms the background of the stage setting"
Glosses
(gloss)
07601999-n: a food made from roasted ground cacao beans
Glosses
(gloss)
07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss)
07847198-n: the part of milk containing the butterfat
Glosses
(gloss)
07867421-n: hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
Glosses
(gloss)
13134947-n: the ripened reproductive body of a seed plant