Galnet - Galician WordNet 3.0

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ili-30-07867883-n CILI: i78554
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07557434-n dish
Epinonyms: [1] dish
[1] dish |1|
[0] ili-30-07867883-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- fondu
- fondue [fɑ'ndju]
Gloss
cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
IT Variants
- fondue bourguignonne
FR Variants
- fondue
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07557434-n: a particular item of prepared food
Hyponyms
(has_hyponym)
07868045-n: cubes of beef cooked in hot oil and then dipped in various tasty sauces
Glosses
(gloss)
00117620-r: subsequently or soon afterward (often used as sentence connectors)
Glosses
(gloss)
00322847-v: transform and make suitable for consumption by heating
Glosses
(gloss)
01192312-v: dip into a liquid while eating
Glosses
(gloss)
03144592-n: a block in the (approximate) shape of a cube
Glosses
(gloss)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss)
07673397-n: any of a group of liquid edible fats that are obtained from plants
Glosses
(gloss)
07776866-n: edible fish (broadly including freshwater fish) or shellfish or roe etc
Glosses
(gloss)
07829412-n: flavorful relish or dressing or topping served as an accompaniment to food