Galnet - Galician WordNet 3.0

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ili-30-07868200-n CILI: i78556
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07557434-n dish
Epinonyms: [1] dish
[1] dish |1|
[0] ili-30-07868200-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- rostes_de_Santa_Teresa
ES Variants
- torrijas
EN Variants
- French_toast
Gloss
bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup
DE Variants
- Arme_Ritter
FR Variants
- pain_doré
- Pain_perdu
- pain_perdu
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07557434-n: a particular item of prepared food
Glosses
(gloss)
00325328-v: cook on a hot surface using fat
Glosses
(gloss)
01577093-v: immerse briefly into a liquid so as to wet, coat, or saturate
Glosses
(gloss)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Glosses
(gloss)
07840804-n: oval reproductive body of a fowl (especially a hen) used as food
Glosses
(gloss)
07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss)
07859284-n: a white crystalline carbohydrate used as a sweetener and preservative
Glosses
(gloss)
07859583-n: a thick sweet sticky liquid
Glosses
(gloss)
13134947-n: the ripened reproductive body of a seed plant