Galnet - Galician WordNet 3.0

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ili-30-07868508-n CILI: i78558
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07557434-n dish
Epinonyms: [1] dish
[1] dish |1|
[0] ili-30-07868508-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- frittata
Gloss
Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07557434-n: a particular item of prepared food
Glosses
(gloss)
00117620-r: subsequently or soon afterward (often used as sentence connectors)
Glosses
(gloss)
00322847-v: transform and make suitable for consumption by heating
Glosses
(gloss)
00386715-v: turn inside out or upside down
Glosses
(gloss)
01256867-v: cut into cubes
Glosses
(gloss)
03880531-n: cooking utensil consisting of a wide metal vessel
Glosses
(gloss)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss)
07707451-n: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Glosses
(gloss)
07842753-n: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
Glosses
(gloss)
08511241-n: the lower side of anything