ili-30-07869775-n CILI: i78567 |
Epinonyms:
[1] dish
[1] dish |1|
[0] ili-30-07869775-n (has_hyperonym) |1|
|
|
|
|
|
|
Explore the terminological domain with [Termonet]
|
|
|
|
PT
|
Variants
|
|
|
|
|
Gloss
|
cubos de carne marinado e cozido no espeto geralmente com legumes
|
|
|
|
CA
|
Variants
|
-
broqueta
-
quebab
-
xix_kebab
|
|
|
|
|
|
ES
|
Variants
|
-
broqueta
-
kebab
-
pincho_moruno
-
quebab
|
|
|
|
EN
|
Variants
|
-
kabob
-
kebab
[kə'bɑb]
-
shish_kebab
|
|
|
|
Gloss
|
|
|
|
|
|
|
|
|
|
|
FR
|
Variants
|
-
Kebab
-
kebab
-
kébab
-
kebap
|
|
|
|
|
|
|
Lexical relations in WordNet via ILI (9)
-
Show
/
Hide
graph:
|
|
|
Hyperonyms
(has_hyperonym)
|
07557434-n:
a particular item of prepared food
|
Hyponyms
(has_hyponym)
|
07870069-n:
made of lamb
|
Glosses
(gloss)
|
00106921-r:
under normal conditions
|
Glosses
(gloss)
|
00213544-v:
soak in marinade
|
Glosses
(gloss)
|
00322847-v:
transform and make suitable for consumption by heating
|
Glosses
(gloss)
|
03144592-n:
a block in the (approximate) shape of a cube
|
Glosses
(gloss)
|
04227900-n:
a long pin for holding meat in position while it is being roasted
|
Glosses
(gloss)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Glosses
(gloss)
|
07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
|
|
|
|
| |
