Hyperonyms
(has_hyperonym)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Holonyms
(has_holo_madeof)
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07870313-n:
seafood in Newburg sauce served on toast or rice
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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07841345-n:
the yellow spherical part of an egg that is surrounded by the albumen
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Glosses
(gloss)
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07847198-n:
the part of milk containing the butterfat
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Glosses
(gloss)
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07856045-n:
butter blended with chopped lobster or seasoned with essence from lobster shells
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Glosses
(gloss)
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07900616-n:
an amber dessert wine from the Madeira Islands
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Glosses
(gloss)
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07900958-n:
dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif
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Glosses
(gloss)
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12433081-n:
the bulb of an onion plant
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Glosses
(rgloss)
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07870313-n:
seafood in Newburg sauce served on toast or rice
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Glosses
(rgloss)
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07870478-n:
lobster in Newburg sauce served on buttered toast or rice
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Glosses
(rgloss)
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07870620-n:
shrimp in Newburg sauce usually served in a rice ring
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