Hyperonyms
(has_hyperonym)
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07871436-n:
ground meat formed into a ball and fried or simmered in broth
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Glosses
(gloss)
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00324231-v:
boil slowly at low temperature
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Glosses
(gloss)
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01866192-v:
move by turning over or rotating
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07663899-n:
small flat mass of chopped food
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Glosses
(gloss)
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07804323-n:
grains used as food either unpolished or more often polished
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Glosses
(gloss)
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07831267-n:
sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
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