Hyperonyms
(has_hyperonym)
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07625493-n:
dish baked in pastry-lined pan often with a pastry top
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Hyponyms
(has_hyponym)
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07872170-n:
small meat pie or turnover
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Hyponyms
(has_hyponym)
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07872381-n:
a meat pie that is usually eaten at Christmas in Quebec
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Hyponyms
(has_hyponym)
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07877062-n:
pie of hash covered with mashed potatoes and browned in the oven
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Hyponyms
(has_hyponym)
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07877411-n:
steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
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Hyponyms
(has_hyponym)
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07877575-n:
like steak and kidney pie but without steak
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Glosses
(gloss)
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01580467-v:
enclose or enfold completely with or as if with a covering
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07623136-n:
a dough of flour and water and shortening
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Glosses
(gloss)
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07625493-n:
dish baked in pastry-lined pan often with a pastry top
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Glosses
(gloss)
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07635155-n:
any of various small flat sweet cakes (`biscuit' is the British term)
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Glosses
(gloss)
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07644382-n:
the flesh of a bird or fowl (wild or domestic) used as food
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07693972-n:
small round bread leavened with baking-powder or soda
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Glosses
(gloss)
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07860988-n:
a flour mixture stiff enough to knead or roll
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Glosses
(rgloss)
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07865911-n:
meat pie with filling of meat and vegetables
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Glosses
(rgloss)
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07872170-n:
small meat pie or turnover
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Glosses
(rgloss)
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07872381-n:
a meat pie that is usually eaten at Christmas in Quebec
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