Hyperonyms
(has_hyperonym)
|
07557434-n:
a particular item of prepared food
|
Glosses
(gloss)
|
01356750-v:
stick to firmly
|
Glosses
(gloss)
|
07580359-n:
food cooked and served in a casserole
|
Glosses
(gloss)
|
07667151-n:
the flesh of a young domestic sheep eaten as food
|
Glosses
(gloss)
|
07713074-n:
egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
|
Glosses
(gloss)
|
07734017-n:
mildly acid red or yellow pulpy fruit eaten as a vegetable
|
Glosses
(gloss)
|
07837362-n:
milk thickened with a butter and flour roux
|
Glosses
(gloss)
|
07840804-n:
oval reproductive body of a fowl (especially a hen) used as food
|
Glosses
(gloss)
|
12433081-n:
the bulb of an onion plant
|