Hyperonyms
(has_hyperonym)
|
07557434-n:
a particular item of prepared food
|
Glosses
(gloss)
|
00322847-v:
transform and make suitable for consumption by heating
|
Glosses
(gloss)
|
05585205-n:
a joint of a finger when the fist is closed
|
Glosses
(gloss)
|
07657440-n:
a cut of meat from the lower part of the leg
|
Glosses
(gloss)
|
07665308-n:
meat from a calf
|
Glosses
(gloss)
|
07674508-n:
oil from olives
|
Glosses
(gloss)
|
07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
|
Glosses
(gloss)
|
07734017-n:
mildly acid red or yellow pulpy fruit eaten as a vegetable
|
Glosses
(gloss)
|
07804323-n:
grains used as food either unpolished or more often polished
|
Glosses
(gloss)
|
07891726-n:
fermented juice (of grapes especially)
|