Hyperonyms
(has_hyperonym)
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07557434-n:
a particular item of prepared food
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Hyponyms
(has_hyponym)
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07873679-n:
pilaf made with bulgur wheat instead of rice and usually without meat
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Glosses
(gloss)
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00021878-r:
on certain occasions or in certain cases but not always
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00322847-v:
transform and make suitable for consumption by heating
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Glosses
(gloss)
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02152991-n:
animal hunted for food or sport
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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07585208-n:
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
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Glosses
(gloss)
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07644706-n:
flesh of chickens or turkeys or ducks or geese raised for food
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Glosses
(gloss)
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07650449-n:
the flesh of wild animals that is used for food
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Glosses
(gloss)
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07730406-n:
stalks eaten raw or cooked or used as seasoning
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Glosses
(gloss)
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07734017-n:
mildly acid red or yellow pulpy fruit eaten as a vegetable
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Glosses
(gloss)
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07783210-n:
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
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Glosses
(gloss)
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07804323-n:
grains used as food either unpolished or more often polished
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Glosses
(gloss)
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12433081-n:
the bulb of an onion plant
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Glosses
(rgloss)
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07873679-n:
pilaf made with bulgur wheat instead of rice and usually without meat
|
