Hyperonyms
(has_hyperonym)
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07557434-n:
a particular item of prepared food
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Hyponyms
(has_hyponym)
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07876460-n:
thin sauteed cutlets of veal
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Glosses
(gloss)
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00051511-v:
cover or provide with a coat
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00331514-v:
break down and crush by beating, as with a pestle
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Glosses
(gloss)
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00618493-a:
fried quickly in a little fat
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Glosses
(gloss)
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07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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Glosses
(gloss)
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07644706-n:
flesh of chickens or turkeys or ducks or geese raised for food
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Glosses
(gloss)
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07654886-n:
thin slice of meat (especially veal) usually fried or broiled
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Glosses
(gloss)
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07665308-n:
meat from a calf
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