Galnet - Galician WordNet 3.0

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ili-30-07877675-n CILI: i78627
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07557434-n dish
Epinonyms: [1] dish
[1] dish |1|
[0] ili-30-07877675-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- bistec_tàrtar
- steak_tartar
- steak_tartare
ES Variants
- bife_tártaro
- bistec_tártaro
- steak_tartare
- tártaro
Gloss
carne_de_vacuno molida mezclada con huevos crudos y , por_ejemplo, cebollas , alcaparras y anchoas se_come crudo
EN Variants
- cannibal_mound
- steak_tartare
- tartar_steak
Gloss
ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
FR Variants
- steak_tartare
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07557434-n: a particular item of prepared food
Glosses
(gloss)
00159040-r: as an example
Glosses
(gloss)
01168468-v: take in solid food
Glosses
(gloss)
01462005-v: to bring or combine together or with something else
Glosses
(gloss)
07664007-n: beef that has been ground
Glosses
(gloss)
07783667-n: tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
Glosses
(gloss)
07822053-n: pickled flower buds used as a pungent relish in various dishes and sauces
Glosses
(gloss)
07840804-n: oval reproductive body of a fowl (especially a hen) used as food
Glosses
(gloss)
12433081-n: the bulb of an onion plant