Galnet - Galician WordNet 3.0

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ili-30-07877961-n CILI: i78629
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07557434-n dish
Epinonyms: [1] dish
[1] dish |1|
[0] ili-30-07877961-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0.25
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- bistec_al_pebre
- filet_al_pebre
ES Variants
- filete_a_la_pimienta
EN Variants
- peppered_steak
- pepper_steak
- steak_au_poivre
Gloss
steak covered with crushed peppercorns pan-broiled and served with brandy and butter sauce
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07557434-n: a particular item of prepared food
Glosses
(gloss)
00328579-v: broil in a pan
Glosses
(gloss)
00339085-v: break into small pieces
Glosses
(gloss)
07657903-n: a slice of meat cut from the fleshy part of an animal or large fish
Glosses
(gloss)
07815588-n: pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
Glosses
(gloss)
07829412-n: flavorful relish or dressing or topping served as an accompaniment to food
Glosses
(gloss)
07848338-n: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Glosses
(gloss)
07903208-n: distilled from wine or fermented fruit juice