Hyperonyms
(has_hyperonym)
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07557434-n:
a particular item of prepared food
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Glosses
(gloss)
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00159040-r:
as an example
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Glosses
(gloss)
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00322559-v:
cook (vegetables) briefly
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Glosses
(gloss)
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00661640-a:
prepared by cutting
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Glosses
(gloss)
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01180351-v:
provide (usually but not necessarily food)
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Glosses
(gloss)
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01282294-v:
hollow out with a scoop
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Glosses
(gloss)
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01663749-v:
prepare with dry heat in an oven
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Glosses
(gloss)
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07663592-n:
meat from an adult domestic bovine
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Glosses
(gloss)
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07669891-n:
meat cut from the thigh of a hog (usually smoked)
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Glosses
(gloss)
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07713895-n:
any of various types of cabbage
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Glosses
(gloss)
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07831267-n:
sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
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Glosses
(gloss)
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07836731-n:
white sauce with grated cheese
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Glosses
(gloss)
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07869391-n:
chopped meat mixed with potatoes and browned
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Glosses
(gloss)
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13133786-n:
a dense cluster of flowers or foliage
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