Hyperonyms
(has_hyperonym)
|
07557434-n:
a particular item of prepared food
|
Domain
(region)
|
08740875-n:
a republic in southern North America; became independent from Spain in 1810
|
Glosses
(gloss)
|
00117620-r:
subsequently or soon afterward (often used as sentence connectors)
|
Glosses
(gloss)
|
00327145-v:
cook something by letting steam pass over it
|
Glosses
(gloss)
|
01580467-v:
enclose or enfold completely with or as if with a covering
|
Glosses
(gloss)
|
07568095-n:
coarsely ground corn
|
Glosses
(gloss)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Glosses
(gloss)
|
07860988-n:
a flour mixture stiff enough to knead or roll
|
Glosses
(gloss)
|
07882497-n:
any foodstuff made by combining different ingredients
|
Glosses
(gloss)
|
13139647-n:
outer membranous covering of some fruits or seeds
|