Galnet - Galician WordNet 3.0

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ili-30-07881625-n CILI: i78657
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07557434-n dish
Epinonyms: [1] dish
[1] dish |1|
[0] ili-30-07881625-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- fesols_refregits
- mongetes_refregides
ES Variants
- frijoles_refritos
EN Variants
- frijoles_refritos
- refried_beans
Gloss
FR Variants
- frijoles
- frijoles_refritos
Lexical relations in WordNet via ILI (11) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07557434-n: a particular item of prepared food
Domain
(region)
08740875-n: a republic in southern North America; became independent from Spain in 1810
Glosses
(gloss)
00117620-r: subsequently or soon afterward (often used as sentence connectors)
Glosses
(gloss)
00322847-v: transform and make suitable for consumption by heating
Glosses
(gloss)
00325328-v: cook on a hot surface using fat
Glosses
(gloss)
00331082-v: reduce to small pieces or particles by pounding or abrading
Glosses
(gloss)
02553017-a: not still wet
Glosses
(gloss)
07672421-n: soft white semisolid fat obtained by rendering the fatty tissue of the hog
Glosses
(gloss)
07724943-n: any of various edible seeds of plants of the family Leguminosae used for food
Glosses
(gloss)
07809368-n: something added to food primarily for the savor it imparts
Glosses
(rgloss)
07881525-n: a flat tortilla topped with refried beans