Hyperonyms
(has_hyperonym)
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07566340-n:
a substance that can be used or prepared for use as food
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Hyponyms
(has_hyponym)
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07678586-n:
spiced mixture of chopped raisins and apples and other ingredients with or without meat
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Hyponyms
(has_hyponym)
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07678729-n:
a mixture of seasoned ingredients used to stuff meats and vegetables
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Hyponyms
(has_hyponym)
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07839478-n:
a mixture of fat and flour heated and used as a basis for sauces
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Hyponyms
(has_hyponym)
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07860805-n:
a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking
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Hyponyms
(has_hyponym)
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07860988-n:
a flour mixture stiff enough to knead or roll
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Hyponyms
(has_hyponym)
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07882886-n:
a commercially prepared mixture of dry ingredients
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Hyponyms
(has_hyponym)
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07883031-n:
a food mixture used to fill pastry or sandwiches etc.
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Related
(related_to)
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00394813-v:
mix together different elements
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Related
(related_to)
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01666131-v:
prepare or cook by mixing ingredients
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Glosses
(gloss)
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00394813-v:
mix together different elements
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Glosses
(gloss)
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01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
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07566340-n:
a substance that can be used or prepared for use as food
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Glosses
(gloss)
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07809096-n:
food that is a component of a mixture in cooking
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Glosses
(rgloss)
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00398138-v:
incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating
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Glosses
(rgloss)
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02192225-v:
season with a mixture of spices; typical of Indian cooking
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Glosses
(rgloss)
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07581931-n:
a mixture of sliced or diced fruits
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Glosses
(rgloss)
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07582609-n:
tasty mixture or liquid into which bite-sized foods are dipped
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Glosses
(rgloss)
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07616906-n:
a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
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Glosses
(rgloss)
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07619004-n:
sweetened mixture of milk and eggs baked or boiled or frozen
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Glosses
(rgloss)
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07625201-n:
small pastry shell for creamy mixtures of minced foods
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Glosses
(rgloss)
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07625977-n:
open pie filled with a mixture of sweet crumbs and molasses
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Glosses
(rgloss)
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07627564-n:
puff paste shell filled with a savory meat mixture usually with a sauce
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Glosses
(rgloss)
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07641380-n:
puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
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Glosses
(rgloss)
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07672583-n:
the intermixture of fat and lean in a cut of meat
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Glosses
(rgloss)
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07678586-n:
spiced mixture of chopped raisins and apples and other ingredients with or without meat
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Glosses
(rgloss)
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07678729-n:
a mixture of seasoned ingredients used to stuff meats and vegetables
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Glosses
(rgloss)
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07679140-n:
mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
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Glosses
(rgloss)
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07702957-n:
mixture of untoasted dry cereals and fruits
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Glosses
(rgloss)
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07734879-n:
mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
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Glosses
(rgloss)
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07805254-n:
mixture of ground animal feeds
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Glosses
(rgloss)
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07806120-n:
a mixture of seeds used to feed caged birds
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Glosses
(rgloss)
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07806221-n:
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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Glosses
(rgloss)
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07809096-n:
food that is a component of a mixture in cooking
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Glosses
(rgloss)
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07836269-n:
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
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Glosses
(rgloss)
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07839478-n:
a mixture of fat and flour heated and used as a basis for sauces
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Glosses
(rgloss)
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07842753-n:
beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
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Glosses
(rgloss)
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07856270-n:
a tasty mixture to be spread on bread or crackers or used in preparing other dishes
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Glosses
(rgloss)
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07860988-n:
a flour mixture stiff enough to knead or roll
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Glosses
(rgloss)
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07873807-n:
Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
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Glosses
(rgloss)
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07878785-n:
tomato cases filled with various mixtures and baked briefly
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Glosses
(rgloss)
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07878926-n:
tomato cases filled with various salad mixtures and served cold
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Glosses
(rgloss)
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07879560-n:
steak braised in tomato and onion mixture
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Glosses
(rgloss)
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07879659-n:
corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
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Glosses
(rgloss)
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07879821-n:
a meat mixture covered with cornbread topping that resembles a Mexican dish
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Glosses
(rgloss)
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07882886-n:
a commercially prepared mixture of dry ingredients
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Glosses
(rgloss)
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07883031-n:
a food mixture used to fill pastry or sandwiches etc.
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Glosses
(rgloss)
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07886849-n:
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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Glosses
(rgloss)
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07922299-n:
a liquor concocted from a mixture of ingredients (such as prunes and raisins and milk and sugar) that can be fermented to produce alcohol; made by prison inmates
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